RecipeIngredients:- 1/2 cup Japanese shochu- 1/4 cup Apple Juice- Club soda- Lemon Juice- Syrup- Ice cubesInstructions:1. Top a chilled glass with ice cubes.2. Pour apple juice and Japanese shochu into the glass.3. Pour club soda. You can add more (or less) to control the alcohol flavor.4. Add drops of lemon juice and syrup.5. Mix well and enjoy.Stock media provided by Joel Evenden/ Premiumbeat.com Upward Mobility