Baked ctopus in a packet and Orzo with the octopus broth Htapodi Paketo sto Fourno Xidato kai Kritharaki me to zwmo touBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 3-4 peopleJust dream that its Greek summer by the sea and lets make together the ultimate summer Ouzo meze. Very easy to make octopus, baked slowly in the oven, in a packet, so that it doesnt dry out and turns juicy, tender and mellow. And then with the broth that stays behind, make a unique in taste lick your fingers boiled Orzo.A combination of pure summer and sea to enjoy with nice company on a hot summer night by the sea or dream about it in your kitchen, what do you think?Suitable for fasting.INGREDIENTS:Ingredients for the Octopus: 1 Whole Octopus, 850 gr / 1 lb 14 oz (fresh or frozen) 4 tbsp. Olive oil (2 for cooking, 2 for serving) 2 tbsp. balsamic Vinegar (1 for cooking, 1 for serving) 2 Garlic cloves 2 Bay Leaves tsp. dry OreganoIngredients for the Orzo: 250 gr / 9 oz Orzo (village type) All the broth (juices) from the baked octopus Approx. 1.35 liters Water Freshly Ground Salt and Pepper Optional for garnish: Some Chopped Dill BY: Greek Cooking Made Easy 3-4 . , , , . , . , ? . :1 , 850 / 1 lb 14 oz ( )4 .. (2 , 2 )2 .. (1 , 1 )2 2 .. :250 / 9 oz 1.35 :
