Beef and Broccoli with Tofu (recipe) | Omnivore's Cookbook

This one-pan, takeout-style Chinese beef and broccoli dish is extra saucy and fast to prepare. Recipe ➡︎ http://omnivorescookbook.com/chinese-beef-and-broccoli/
It’s a paleo friendly meal that does not require serving with rice.


⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎


Ingredients:


{Marinade}
450 grams (1 pound) beef boneless short ribs, flank steak, or other cut
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon cornstarch
{Sauce}
1 cup chicken stock (or beef stock, or water)
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon coarsely ground black pepper
{Stir-fry}
2 teaspoons cornstarch
1 head broccoli
2 tablespoons oil
4 garlic cloves, grated
1 teaspoon grated ginger
1 (400-g / 14-oz) block tofu, cut to 1/2-inch squares


Check out more cooking notes at ➡︎ http://omnivorescookbook.com/chinese-beef-and-broccoli/


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Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
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