Borlotti Beans Stew with Kale and onions - Fasolia Handres me Lahanida (Pontiaka Fasoulia me ta lahana)BY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME 3 10 min. + One night waitCOOK. TIME DIFFIC. LEVEL 15 + 30 min. EasyDuring Lent, we use a great variety of legumes like this recipe, using Borlotti beans. The authentic recipe derives from the Pontiac people who used to prepare it in a similar fashion but with cabbage instead of today's trendy and "notorious", fresh kale.Borlotti beans are by nature sweet and nutty with a chestnut taste and texture, giving substance to this one-pot stew, which is easily prepared and at the very end it is enhanced with sauted, pureed onions for that extra pungent flavor. Let me show you how to make this low cost, nutritious and healthy dish. Suitable for fasting and vegans.INGREDIENTS: 200 gr / 7 oz Dried Borlotti (cranberry or pinto) Beans 400 gr / 14 oz Kale, washed and finely chopped 1 large Onion, finely chopped or pureed 1/2 cup / 125 ml Olive Oil 1.5 tsp. Paprika powder, sweet 1 tbsp. Corn Meal Ground Salt and Pepper ( )BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy 3 10 min. + . 15 + 30 min. , . , . nutty , , , . , . .: 200 / 7 oz () 400 / 14 oz , 1 , 1/2 . / 125 ml 1,5 .. , 1 ..
