Cabbage Glass Noodle Stir Fry (recipe) 炝炒卷心菜 | Omnivore's Cookbook

Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect healthy side for your dinner or to serve as a main dish when cooking for one.. Recipe ➡︎ http://omnivorescookbook.com/cabbage-glass-noodles-stir-fry/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:
1 batch glass noodles (yields 2 cups after soaking)
*Option 1
1 teaspoon Sichuan peppercorns
2 dried chili peppers
*Option 2
4 cloves garlic, minced
*Stir Fry
2 tablespoons peanut oil (or vegetable oil)
1/2 head small cabbage, sliced (yield 4 cups after cutting)
1/2 tablespoon soy sauce
(Optional) 1/2 teaspoon dark soy sauce (*footnote 2)
1/4 teaspoon salt
1/4 teaspoon sugar
Pinch of salt or to taste


Check out more cooking notes at ➡︎ http://omnivorescookbook.com/cabbage-glass-noodles-stir-fry/

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Comparsa - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100285
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