Zi Char Style HotPlate Tofu Recipe -

Recreate this classic, homey Chinese Zi Char Style Egg Tofu recipe dish at home.

Get the same textures and flavours using this recipe! Throw in your favourite ingredients to make the most of your zichar-at-home experience.

Crispy, silky smooth egg tofu paired with flavourful stir-fry minced meat and fresh prawns over creamy egg - this egg tofu recipe is the perfect wholesome meal for weeknight dinners.

No hotplate? Click here https://youtu.be/ehNp9GQjyqs

Ingredients here
2 tubes Egg Tofu
oil for deep-frying
50g sliced carrots
50g sliced canned button mushrooms
150g minced pork marinate with:
1 tsp sesame oil
tsp salt
tsp pepper
1 tsp light soy sauce
1 tsp cornstarch

Sauce:
2 tbsp oyster sauce
2 tbsp chili bean paste
1 tbsp light soy sauce
1 tbsp hua tiao wine (optional)
cup water
3 tbsp oil
30g chopped ginger
20g chopped garlic
10 medium size prawns (shelled)
1 tbsp sugar (adjust to taste)
1 tsp salt (adjust to taste)
tsp pepper
1 tbsp cornstarch mixed with 2 tbsp water
2 eggs
chopped spring onions for garnish
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Full recipe: http://www.themeatmen.sg/hotplate-tofu

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