NOT MENTIONED IN THE VIDEO: put the lid on the steaming pots for 30-40 minutes before steaming and turning on the heat to make the baozi rise, otherwise they will turn out sagging and not fluffy at all. Freeze any left over baozi, and microwave again when you want to eat them.INGREDIENTS (specified in video)FOR DOUGH:-flour-milk or water-yeastFOR FILLING:-ground pork-eggplant-green onions-sugar-white pepper powder-garlic powder-onion powder-rice cooking wine-chinkiang vinegar-dark soy sauce-light soy sauce-sesame oilHOPE YOU ENJOY! Both friends and family say they would buy one of these baozi for $1 each without hesitating. That's how good they are!_________THANKS FOR WATCHING!_________For business inquiries:
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