Chinese Recipe: Abalone with Braised Sea Cucumber & Mushrooms

Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job. The gravy was so bursting with flavours! So yummy.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Roland and I would like to wish you a supersonic new year to you and your loved ones. Gong Xi Fa Cai!!

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xoxo
Jamie
on behalf of Spice N' Pans