Chinese Recipe: Seafood Soup or Fish Soup - Singapore style

Seafood soup or fish soup is a very popular Singaporean choice for lunch. If you have been to a foodcourt or coffeeshop in Singapore, whichever stall serves up a nice bowl of fish or seafood soup, a queue is bound to pile up.

The good thing is, with this recipe, you no longer need to queue for a good and hearty bowl of fresh fish soup. Yay!

Pease see the list of ingredients at the end of this description text.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients
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This recipe serves 16

Ingredients for soup base

0.5 kg ikan bilis or dried anchovies
1.5 kg chicken feet
7 pieces dried sole fish
fish bones (optional)
2 bulbs garlc
20 pieces dried scallops
300ml prawn stock
2 thumb size ginger
1.5 teaspoon white pepper - whole
30g rock sugar
3 ikan bilis stock cube

ingredients for minced meat
1.2 kg minced meat
500g fish paste
5 teaspoon dried flounder fish powder
2 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon sesame seed oil