Today I want to share my Chopped Tofu Salad. It's a healthy, nutritional and quick summer recipe. You can replace the vegetable of your choice! If you don’t like Kimchi, you can replace it with pickles!1 firm Tofu (150g/5.2oz)1 cucumber2 tablespoons corn2 tablespoons Kimchi 1 teaspoon sesame oil1 teaspoon sesame seeds1 teaspoon chopped garlic1 teaspoon Nori flakesPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#tofu#japanesefood