[Homemade Crispy Seafood Tofu]-We really enjoy making our own tofu from scratch because it's so easy to make & you can customise the ingredients as per your preference. As the name "seafood tofu" suggests, Roland added prawn & fish paste to the tofu. The sweetness from the prawns & fish made the tofu really yummy. This is just an example of how you can customise your own tofu. Perhaps you wanna use this as a basic recipe to whip out your own unique tofu. Refer to the ingredient list below or go to http://spicenpans.com/crispy-seafood-tofu/ for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:YouTube www.youtube.com/spicenpansFacebook www.facebook.com/spicenpansInstagram www.instagram.com/spicenpansChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 6Stage 1------7 eggs0.5 teaspoon of salt500ml of unsweetened soya bean milkStage 2------400g of prawns - de-shelled & de-veined200g of fish paste0.5 teaspoon of saltStage 3------about 200g of corn flour