Warabi Mochi () is one of the traditional Japanese summer dessert made from bracken starch (warabiko). It's not easy to access, and even if you find it, its very expensive. Today, I use affordable Warabiko, made of sweetpotato starch, which is easy to access. It has a jelly-like texture and is very refreshing! Warabimochi50g Warabimochiko3g Matcha Powder30g Sugar1+1/4 cup(300ml) WaterCoating10g Kinako (Roasted Soy Bean Powder)3g Matcha Powder10g SugarMy website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Happy Eating Grouphttps://www.facebook.com/groups/456957999399534/Share your food photo with me! Instagramhttps://www.instagram.com/akino_ogata/ Threadshttps://www.threads.net/@akino_ogataSHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimahttps://miggymigiwa.net/Thanks for your support! Love from Japan#kitchenprincessbamboo#japaneserecipe#japanesefood