Quick and Easy Greek Vassilopita Cake (i.e New Years Cake) with chocolate sprinkles Vassilopita Cake me troufa Sokolata sto tsak-bamBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 12-16 personsThrough the years, I have shown you many different versions of the traditional Greek Vassilopita (New Years cake), either made like a cake or like a bread. It is true that there are many regional variations around Greece. This time, I will show you another, very easy variation to the Vassilopita cake which is infused with orange by adding chocolate sprinkles. A super easy recipe to follow; I usually decorate it (like a normal cake), so I thought to show you that as well, for optional ideas, if you fancy doing something special.The tradition though, remains the same: Vassilopita is served at midnight on New Years Eve to celebrate Saint Basil (Greeces equivalent to Santa Claus, hence its name). The main attraction is the hidden coin inside the cake, which is believed to bring good luck to the person who finds it in the New Year!Lets see how this cake is prepared.Suitable for lacto-ovo vegetarians. INGREDIENTSIngredients for the Cake: 360 gr / 12.7 oz / 3 cups self-raising Flour, sifted 250 gr / 9 oz fresh Butter (or Margarine) @ room temperature 4 large Eggs @ room temperature 430 gr / 15 oz / almost 2 cups Sugar 100 gr / 3.5 oz Dark Chocolate Sprinkles 250 ml / 1 cup fresh Orange Juice Zest of 1 large Orange 1 tbsp. Baking Powder 1/2 tsp. SaltOptional Ingredients for garnishing/decorating: Store-bought large Round Fondant, white 10 gr / 0.35 oz Dark Chocolate Sprinkles 8-12 Ferrero Rochet Chocolates For the easy 2-ingredient Ganache: 70 gr / 2.5 oz Dark or Milk Chocolate Bar, cut in blocks 40 gr / 1.4 oz Heavy Cream (double cream) -BY: Greek Cooking Made Easy 12-16 , . . , , - , . . ( ), , , . , , : ( ). , ! . . : 360 / 12,7 oz / 3 . , 250 / 9 oz ( ) 4 430 / 15 oz / 2 . 100 / 3,5 oz 250 ml / 1 . 1 1 .. 1/2 .. /: , , 10 / 0,35 oz 8-12 (Ferrero Rochet) 2 : 70 / 2,5 oz , 40 / 1,4 oz ( )
