Edamame Maple Purin | Umami Insider

Ingredients:
- 3.2 oz Edamame
- 2 Tbsp Sugar
- 3 Tbsp Milk, for food processor
- 6.5 Tbsp Milk
- ½ tsp Gelatin Powder
- Few drops of Vanilla Essence
- 3 Tbsp Maple Syrup

Instructions:
1. Boil the edamame until they’re soft, and remove the skin. (If using frozen edamame, wash well with water to remove salt.)
2. Grind edamame using a food processor. Place edamame in a bowl and add three tablespoons of milk bit by bit and mix well.
3. Continue mixing until edamame is smooth.
4. (Note to videographer: Chef added milk when edamame is still in the food processor, but please put edamame in a bowl in the video)
5. In a pot, insert all of the ingredients except the maple syrup.
6. Heat right before it starts to boil. Pour mixture into small cups and cool.
7. Add the maple syrup on top once completely cooled. Enjoy!