Egg Salad with Mayonnaise -

Egg Salad with Mayonnaise - Avgosalata me Mayonnaisa
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!
https://bit.ly/2TEl0NY
You can also check this recipe and all of my recipes in text (also in Greek) on my Website below!
, , , !
https://www.greekcookingmadeeasy.com/
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek .
: . . , .
LINKS:
Website: https://www.greekcookingmadeeasy.com/
YouTube: https://bit.ly/2TEl0NY
Facebook Page: https://www.facebook.com/GreekCookingMadeEasy
umblr: https://greekcookingmadeeasy.tumblr.com/
Instagram: https://www.instagram.com/greek_cooking_made_easy/
Pinterest: https://pinterest.com/greek_cooking_made_easy/
LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasy

Serves 4-5 people
This is a simple, easy Recipe for a refreshing, light Egg Salad, perfect for Spring and Summer.
It goes well with grilled or BBQ meat or chicken and is ideal for the festive Easter table or the days after.
It's all you need, to use many of the boiled eggs you have leftover from Easter. But tbh, at the same time, it is so delicious that I think you will boil eggs just for that purpose lol! Try it.
Suitable for ovo-vegetarians.

INGREDIENTS:
7 Eggs, hard-boiled and cleaned
1 cup / 250 ml Homemade (or commercial) Mayonnaise
2 tbsp. / 30 ml Extra virgin Olive oil
1 tbsp. / 15 ml Vinegar
1 tbsp. Mustard, mild
2 sprigs of Celery (cut into small cubes)
2 spring Onions (with their leaves, in small rounds)
40 gr / 1.4 oz / One raw Carrot (thinly grated-julienne)
1 tbsp. fresh Dill, finely chopped
1 tbsp. fresh Parsley, finely chopped
2.5 tbsp. / 40 ml / 2 Pickled Cucumbers-Gherkin, cubed
1 tbsp. Capers
Freshly ground Salt and Pepper


BY: Greek Cooking Made Easy
4-5
, , .
.
, . , ! .
.

:
7 , ,
1 . / 250 ml ( )
2 .. / 30 ml
1 .. / 15 ml
1 .. ,
2 ( )
2 ( , )
40 / 1,4 oz / ( )
1 .. ,
1 .. ,
2,5 .. / 40 ml / 2 ,
1 ..