Giouvarlakia Soup with Trahana and Avgolemono Sauce Soupa Giouvarlakia me Trahana kai saltsa AvgolemonoBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 5-6 personsWell, this is exciting! Giouvarlakia are the classic Greek meatballs made of minced meat mixed with rice. In this recipe, they are prepared as a soup, but I am substituting rice with Trahana, and I enrich it with Avgolemono sauce i.e. egg-lemon sauce. A sturdy, winter, comfort, warm, nourishing soup has an exciting new twist! Adding trahana in the soup, brands it instantly a Superfood meal!! Show you care and make this hearty soup, especially in the winter flu season....Great also for those who love Giouvarlakia but have a rice allergy/intolerance. INGREDIENTS:Ingredients for the soup: 500 gr / 1 lb 2 oz minced Meat-beef 80 gr / 2.8 oz Sweet Trahana (or tarhana) 1 large Egg 1 large sweet Onion, finely chopped 1.75 lt / 7 cups boiled, hot Water 2 stock cubes Beef About 1/3 cup / 70 ml Olive oil bunch fresh Parsley (about 3 tbsp.), finely chopped Ground Salt and Pepper Ingredients for the Avgolemono Sauce: 2 large Eggs 1/3 cup / 80 ml Lemon juice (from 2 large lemons) + lemon to garnish 1 tbsp. Corn Flour BY: Greek Cooking Made Easy 5-6 ! . , , . , , ! , !! , .... .: : 500 / 1 lb 2 oz 80 / 2,8 oz 1 1 , , 1,75 lt / 7 , 2 1/3 . / 70 ml ( 3 ..), : 2 1/3 . / 80 ml ( 2 ) + 1 ..
