Greek Easter Dyed Eggs with Food Colouring -

Greek Easter Dyed Eggs with Food Colouring - Avga Paschalina me fysika Hrwmata
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
20 eggs 30 min.

COOK. TIME DIFFIC. LEVEL
7 or 9 min. Easy

In Greece, Easter eggs are traditionally dyed red (to represent Jesus Christ's blood), they are prepared on Holy Thursday and are used as table decorations! They are the first food eaten after the Great Lent, either taken to the Holy Saturday midnight Anastasi-Resurrection Mass or at the Easter Sunday table.
This time, I will show you how to decorate your eggs using food colors instead of the special egg dyes usually sold in super markets. Why?
Because they are commonly available at home plus they are safe for consumption. That means that even if your egg has a small crack and the dye permeates the egg white, it's still 100% safe to eat.
Suitable for ovo-Vegetarians

INGREDIENTS:
A total of 20 large Brown Eggs @room temp.
3 Food Colors Paste-Red, Blue, Green, about 1 tsp. each
3 x large Bowls with warm Water
3 x 1/2 cup (3 x 120 ml) white Vinegar
The Egg carton box, thick kitchen paper, Disposable gloves


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


20 30 min.

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7 or 9 min.

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3 x 1/2 . (3 x 120 ml)
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