Greek Fava i.e. Yellow Split Peas with boiled beets -

Greek Fava i.e. Yellow Split Peas with boiled beets - Fava me vrasta Pantzaria
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
6 persons 10 min. + 30 min. wait

COOK. TIME DIFFIC. LEVEL
30 min. Very Easy

Fava is one of those amazing lentils that's boiled very quickly and has a smooth, mushy texture.
If you have tried and liked my original recipe for Fava, then you will love this one. I simply add boiled beets, that heighten Fava's already delicately sweet taste and give it a beautiful and exceptional ruby color.
A great appetizer, easy, healthy, nutritious, delicious. A recipe tried in the island of Rhodes. What else could you ask for?
Suitable for vegans and fasting.

INGREDIENTS:
250 gr. / 9 oz Fava beans (Yellow Split peas)
4 cups / 1 lt. Water (to boil fava)
1 small Onion, coarsely chopped
3-4 tbsp. / 45-60 ml Extra Virgin Olive Oil
120 gr. / 4.2 oz Beets, boiled (1 large or 2 medium)
1/3 cup / 40 gr. / 1.4 oz Walnuts, very finely chopped
Ground Salt and Pepper
To garnish: 1/4 bunch Parsley, finely chopped and extra Ground Pepper
1 Lime in wedges


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


6 10 min. + 30 min.

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30 min.

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250 . / 9 oz
4 . / 1 lt. ( )
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3-4 .. / 45-60 ml
120 . / 4,2 oz , (1 2 )
1/3 . / 40 . / 1,4 oz ,

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