Greek Pistachio Baklava Rolls aka Saragli or Saraglakia Made to Perfection Teleia Saraglakia Politika me Fistiki AiginisBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyMakes 18 portions Saragli or Saraglakia are traditional Baklava sweets shaped like rolls instead of layered. They are a mouthwatering combination of golden phyllo wrapped around delicious Greek pistachio nuts and a light, aromatic syrup. They are not overly sweet, which makes them practically irresistible.A relatively easy recipe, it just has a few tricks up its sleeve on how to shape these exquisite small rolls. I promise you'll succeed 100%, if you follow all my instructions and tips, so pls check them carefully!! A supreme must-try sweet.Suitable for lacto-vegetarians. INGREDIENTS:Ingredients for the Saraglakia: 250 gr / 9 oz Phyllo pastry (small package, defrosted) 125 - 140 gr / 4.4 - 4.9 oz Butter (good quality) 180 gr / 6.3 oz / 1.8 cups Pistachio Nuts (finely chopped in food processor) A Chop Stick or a long Wooden or Metallic Stick (rod) or a long Knitting Needle (pin) Ingredients for the Syrup: 250 gr / 9 oz / 1.1 cups Sugar 2/3 cup / 160 ml Water 1.5 tbsp. / 23 ml Greek Honey 1 Cinnamon Stick 1 tsp. Lemon juice 2 slices Orange peels BY: Greek Cooking Made Easy 18 . , . , . , . 100%, , ' !! . .
