Greek Politiki Garlic Sauce aka Skordalia with bread and Walnuts Politiki Skordalia me pswmi kai karydiaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 4-6 personsGreek Skordalia also called Aliada, is a thick pure (sauce, dip, spread), traditionally made by combining crushed garlic with a bulky base either of potatoes or soaked stale bread mixed with walnuts (or almonds). It is beaten with olive oil to make a smooth emulsion, to which vinegar is added.This recipe, originating from the Greeks of Constantinople, todays Istanbul, is made with bread and walnuts. Either way you prepare Skordalia, it is a very appetizing and pungent dish for the lovers of garlic! Skordalia is usually prepared to accompany fried Cod -Bakaliaros skordalia as it is called in Greece. Lets see together how to prepare it. More info about Skordalia and fried Cod on my Website. Suitable for vegans and fasting.INGREDIENTS: 125 gr / 4.4 oz / 4 slices white or brown, stale Bread, weighed without crust cup / 60 gr / 2.1 oz Walnuts 2 Garlic Cloves 1/3 cup / 80 ml Extra Virgin Olive Oil (EVOO) 35 ml / 2.5 tbsp. red wine Vinegar Good quality coarse (kosher) Salt (I used Cypriot salt) BY: Greek Cooking Made Easy 4-6 , (, , ) , ( ). , . , , . , ! . . . .: 125 / 4,4 oz / 4 , , . / 60 / 2,1 oz 2 1/3 . / 80 ml 35 ml / 2,5 .. ( )
