Ground Chicken Stuffed Meatloaf with Mustard Sauce -

Ground Chicken Stuffed Meatloaf with Mustard Sauce Gemisto Rolo Kotopoulo me saltsa Moustardas
BY: Greek Cooking Made Easy
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Serves 5-6 persons
Those of you who enjoy a good Meatloaf will definitely love this dish. Its a meatloaf made from ground chicken, with a lush stuffing of boiled eggs and mature Greek cheese, formed into a loaf, lusciously wrapped in bacon and baked to golden perfection.
Even at a celebratory dinner e.g. Christmas, Anniversary or Mothers Day, where you have a buffet for lots of people, Chicken Meatloaf will undoubtedly stand as a beautiful centerpiece.
And its secret? Its impressive and super delectable without costing you a fortune.

INGREDIENTS:
Ingredients for the meatloaf mix:
600 gr / 1 lb 5.5 oz Ground Chicken (or ground turkey)
100 gr / 3.5 oz / 3 slices Stale, white bread, without crust
1 medium Egg
1 medium Onion
Green Pepper (capsicum), in chunks
1 Garlic Clove
1 tbsp. dry Thyme
bunch fresh Parsley
2 tbsp. / 30 ml fresh lemon Juice (from 1 lemon)
3 tbsp. / 45 ml Olive Oil
Freshly ground Salt and Pepper

Ingredients for the stuffing:
3 hard-boiled Eggs, cut in half
A bit Olive Oil to brush the oven tray
150 gr / 5.5 oz / 12 slices Bacon
70 gr / 2.5 oz Greek Graviera (from Lemnos) or Kefalograviera cut in sticks (altern: Gruyere or Manchego)
Freshly ground Salt and Pepper

Ingredients for the Mustard Sauce:
2 tbsp. / 30 ml Mustard yellow, mild
1.5 tbsp. / 40 ml Greek Thyme Honey
1 tbsp. fresh Parsley, finely chopped
1 tbsp. / 15 ml Mayonnaise
1 tsp. / 5 ml fresh Lemon Juice
1 tbsp. / 15 ml Olive Oil
Freshly ground Salt and Pepper



BY: Greek Cooking Made Easy
5-6
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