Roland cooked this sesame seed oil chicken or better known as in Chinese for dinner last night along with the Super Spicy Chilli Chicken for our friends who came over for a game of mahjong. This dish is one of my favourite comfort food. Usually Chinese women in confinement will be fed with this because sesame seed oil is heaty - very suitable for them as their body just went through childbirth. Fret not, you can eat this anytime, whether or not you are in confinement :)As you can see, Roland cooked 'freely'. His ingredient portions were mostly using his own estimation. Hope you can recreate this yummy dish in the comfort of your home.Please see below for the list of ingredients we used. You can also go to http://wp.me/p8NIeJ-4R and bookmark it for future reference.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansSesame Oil Chicken INGREDIENTS700g - 1kg Spring Chicken or Chicken parts of your desire 3 thumb size ginger - smashed1 thumb size ginger - grated3 or 4 cloves of garlic - chopped2 cans of mushroomsCanned mushroom brine200ml chicken stock2 tablespoon sesame seed oil (first round)1 teaspoon sesame seed oil (finishing touch)2 capful of Shaoxing huatiao wine2 tablespoons Rice wine1 tablespoon Dark soy sauce (or to your desire)1 tablespoon light soy sauce1/2 teaspoon of Sugar2 tablespoons Oyster sauceCornstarch solution to thicken broth