How to make ANPANThe Japanese Traditional Sweet Bread (EP244)

Today I want to share with you
how to make "An-Pan sweet bread, filled with red bean paste.
Have you ever tried this traditional and delicious sweet bread?
It's so moist and flavorful!

Level
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

12 buns
bread dough
250g bread flour
60g sugar
3g salt
5g instant yeast
1 large egg
75ml whole milk
45~50ml lukewarm water
30g unsalted butter
Red bean paste 1240g

How to make red bean paste(Ohagi video)
https://youtu.be/2NkEk9QvZs8

Japanese Bread playlist
https://www.youtube.com/playlist?list=PLB7E4xHqTHfDUwqTc4dwU8AwVgo7WHOWL

All-about Shokupan playlist
https://www.youtube.com/playlist?list=PLB7E4xHqTHfBDtRQskrHED5oLddYj1bFL

Anko
https://www.amazon.com/dp/B00GOQI4FM/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

Saf Red instant yeast (for normal bread)
https://www.amazon.com/dp/B07D6TJ7NS/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

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music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan

#kitchenprincessbamboo#baking#anpan