How to make EBI CHILI - Shrimp in Chili Sauce - Addictive Spicy Recipe!

Ebi chili is one of the most famous and popular dishes in Japan, and you will find it on any menu of any Chinese restaurant in Japan.

It is obviously influenced by Szechuan cuisine, but not too hot.

You can enjoy the Ebi chili at any time of the year, especially in summer; it makes me feel like eating something spicy. I think you to feel the same way.

Serves 4
200g (7 oz) shrimp
2 teaspoons all-purpose flour
3 tablespoons Tempura flour +2 to 3 tablespoons water
(or 3 tablespoons all-purpose flour, 1 tablespoon egg, 2 tablespoons water)
30g (1 oz) long green onion
10g (0.4 oz) garlic
10g (0.40z) ginger
1 teaspoon Doubanjan(Chinese spicy bean paste)
a pinch of salt
1 tablespoon vegetable oil
2 tablespoons Ketchup
1 tablespoon Sake

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