How to make PUMPKIN SCONE Starbucks copy cat recipe (EP300)

Today I want to share with you my PUMPKIN SCONE recipe.

I don't usually choose scones at Starbucks, but this is an exception.

So moist and soft, the natural sweetness is just good.

It's suitable for your breakfast or 4 o'clock snack!

yields 12
200g all-purpose flour
35g light-brown sugar
1 tsp cinnamon powder
1 tbs baking powder
1/4 tsp salt
1/6 tsp nutmeg
70g unsalted butter
3 tbs toasted walnuts
1 large egg
70g pumpkin puree
2 tbs yogurt
icing
5 tbs powdered sugar
1 tbs milk
1/2 tsp cinnamon powder

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