How to make Shrimp Pressed SushiEP62

Today, I am going to be making Shrimp pressed sushi

This video is dedicated to one of my dearest viewers, Joann. She has been watching my video, from the very first, and giving me comments and suggestions all the time. Her mother is Japanese and passed away recently. Joann said they had a good time with her mother talking about my Japanese cooking video in the last days.

The story touched me so much. I couldnt imagine I would help people in this way when I started the channel. Its such an honor making todays video. Thanks for sharing your life with me Joann!

Her mother loved shrimp and sushi, so I made a very special recipe for her in heaven. I hope she will like it.

ingredientsfor 1 pressed sushiL18W6H8 several sushi balls.

15 to 16 shrimp

2 tablespoons sake you can substitute for water

3 large eggs

1/2 teaspoon salt

1 teaspoon sugar

3 cups cooked short grain rice

3 tablespoons sushi vinegar please see below

5 to 6 shiso leaves Japanese herb. You can skip it.

2 tablespoons toasted white sesame seeds

Pickled ginger optional



easy sushi vinegarprepare a day before if you use kombu kelp

1/2 cup rice vinegar

2 tablespoons sugar

1/2 teaspoon salt

1/2 kombu-tea or 1 piece of kombu kelp(1054inch2inch)

Full recipe:
http://www.princessbamboo.com/how-to-make-shrimp-pressed-sushi

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