How to make ★Asazuke★Quick Pickles〜浅漬け〜(EP114) | Kitchen Princess Bamboo

Today I will show you how to make “Asazuke.”

“Asazuke” is easy and quick Japanese pickles. It is like salad, serve with any meals at any time of the day.

It tastes refreshing, full of flavor, and the texture is crisp and crunchy.

You can buy at any grocery store but, it’s hard to find commercially made Asazuke without using preservatives and MSG.

〈ingredients〉
for the brine:
A piece of Dried kombu kelp (5×5cm)
1 1/2 teaspoon salt
Two cups of water

for the vegetable:
500g of vegetables
cabbage, carrot, cucumber, Myoga, young ginger
1 1/2 teaspoon salt for vegetables

Full recipe:
https://www.princessbamboo.com/how-to-make-asazuke/

Check my Social Media for daily update!

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
You will find what I am using in my video.

http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

It would be nice if you share your photos through social media.
Tag me on Instagram ＠akino_ogata
FaceBook　＠kitchenprincessbamboo

Sharing output get better skills.
Thanks! Love from Japan♡