How to Make Beef Rice Bowl (Recipe) 肥牛饭 | Omnivore's Cookbook

Learn the secret sauce and cook the best beef rice bowl – it’s even better than takeout!

Print recipe: http://omnivorescookbook.com/beef-rice-bowl

Ingredients:

400 grams / 12 oz. beef short ribs, thinly sliced
2 tablespoons light soy sauce
1 tablespoon Japanese sake
1 tablespoon oyster sauce
1 tablespoon miso
1 and 1/2 tablespoon sugar
1/8 teaspoon black pepper powder
1 tablespoon peanut oil
1/2 onion, sliced
2 cups chicken stock
1/2 broccoli, separated and cut to bite size
2 small carrot, sliced
Steamed rice

Check out more cooking notes at http://omnivorescookbook.com/beef-rice-bowl

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