HOW TO MAKE CHUN-PING 春餅:NO YEAST BREAD | Easy flat bread aka Peking Duck Pancake | Kitchen Princess Bamboo

Today we are making no yeast easy flat bread.

It's a chewy, soft and flexible Chinese flat bread, traditionally eat with Peking Duck.

Good for gathering but we can't for now.
But we can still have a party with our family or on Zoom gathering.

You can wrap anything you have in your pantry!

Enjoy cooking!

Stay home and stay safe!


・Flat Bread dough
200g all-purpose flour
170ml boiling water

Check my Social Media for daily update!

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#stayhome#withme
Share this Post:

Related Posts: