Do you know how much we love Gyoza dumplings? As you know, Gyoza is a Chinese dumpling widely eaten all over the world. What is the difference between Chinese and Japanese? In my opinion, how it cooked. I mean, Chinese dumplings are boiled or steamed. On the other hand, Japanese dumplings are pan-fried.Check out the video to see how to make it!For more information:https://www.princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!MusicYoutube music library
