Today, I will show you how to make “island style chicken rice” in Japanese, “KEIHAN”."KEIHAN" is a regional cuisine of Amami islands located up north of Okinawa, where my father is from, and I spent two years when I was a little.Shredded chicken tender and various toppings on rice, pour flavorful chicken broth over rice. Sip the broth and rice and toppings altogether. Soooo good! The real soul food for me! The people of the island make this delicious and nutritious dish to entertain. Or when someone have a cold. Just like American chicken noodle soup.Lol.Check out the video to see how to make!For more information:https://princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!MusicYoutube music libraryFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ MusicYoutube music libraryFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ MusicYoutube music library
