How to make KUZUKIRI | Clear and Translucent Noodles| Japanese Summer Dessert | Kitchen Princess Bamboo

Today I'm going to be making Kuzukiri.

Look at these beautiful transparent noodles.
It looks like noodles, but this is a unique summer treat for us.

Nara prefecture, where I live, is famous for its high-quality Kuzu, known as Arrowroot.

Arrowroot is One of the starches that thicken up the liquid as well as corn starch and potato starch.

Kuzu has a unique bouncy and gooey texture and a natural sweetness to it, making Kuzu so different.

Give it a try and experience special treat!

Serves 2
・Kuzukiri
30g (1 oz) Kuzu (arrowroot starch)
75ml Water
・Dark sugar syrup
70g (2.4oz) dark sugar
30g(1 oz) granulated sugar
100ml water
・Matcha syrup
1 teaspoon Matcha
100g white sugar
100ml water

KUZU( arrowroot starch)
https://amzn.to/3oE8GOt

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My recommendation for ingredients
https://amzn.to/3ijUzue

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