Today, I will show you how to make “Mapo-Tofu”. Requested by one of you guys! Thank you!“Mabo-Tofu” is listed in the top ten Japanized-Chinese dishes, as same as Ramen noodles and Gyoza dumplings.The Japanese version is using less spicy agents and different kind of Miso. And actually, we pronounce it “Mabo-Dofu”.Give it a try!For more information:https://princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡
