How to make MARUGOTO BANANA | Whole Banana in Fluffy Whipped Cream and Sponge Cake | Kitchen Princess Bamboo

Marugoto Banana is a Japanese popular cake that features a whole banana covered in whipped cream and rolled into a fluffy sponge cake.

Everybody loves the simple yet delicious taste!

・Sponge Cake (20cm/ 8 inches)
3 eggs (150g)
100g sugar
80g cake flour
1 tbs vegetable oil
1 tbs whole milk
・Whipped Cream
5~8g sugar
80g heavy cream
・1~2 bananas

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