Today, I’m going to be making, no churn matcha ice cream and red bean ice cream. Both are the typical Japanese flavor I barely believe I can make ice cream without ice cream machine, when I know it for the first time. It can’t taste good for that easy recipe. I was wrong. Easy and taste good, and the best thing is you can customize the taste to your liking. ＜matcha ice cream＞120g (4.2oz) heavy cream100g (3.5oz) sweetened condensed milk1 tablespoon matcha powder1teaspoon sugar1 to 2 tablespoon hot waterA pinch of salt＜red bean ice cream＞120g (4.2oz) heavy cream1/2 cup(4oz.) red bean pasteA pinch of saltRed bean paste recipe is in here:https://youtu.be/ViTWC9DPig0Full recipe:http://www.princessbamboo.com/how-to-make-no-churn-matcha-ice-creamFacebookhttp://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/Amazon the storehttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboomusic:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.#kitchenprincessbamboo#japanesefood#matchaThanks! Love from Japan♡
