How to Make Pineapple Buns (Recipe) Bolo Bao 菠萝包 | Omnivore's Cookbook

Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Recipe ➡︎ https://omnivorescookbook.com/pineapple-buns/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Topping
60 g butter (4 tablespoons)
2 teaspoons whole milk
1 egg yolk
1/2 teaspoon vanilla extract
140 g (2/3 cup) sugar
150 g (1 cup) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
Bread
180 g (3/4 cup) whole milk
70 g (1/3 cup) sugar
7 g (1 packet) active dry yeast
160 g (3/4 cup) heavy cream
1 large egg
300 g (1 3/4 cup) bread flour
225 g (1 3/4 cup) all-purpose flour
5 g (1 teaspoon) salt
50 g (3 1/2 tablespoons) butter, softened
Egg wash
2 egg yolks
2 teaspoons whole milk
1/2 teaspoon sugar

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/pineapple-buns/

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