Today, I want to share with you how to make "Shabu-Shabu."As you know, Shabu-Shabu is one of the favorite dishes among tourist.It's easy to prepare, all you need is to buy the best quality beef that you can afford.〈ingredients〉3~4 servings300g (0.6~0.7 pound) thinly sliced beef (sirloin)Daikon radish, carrot, Enoki mushroom, long green onion, mustard spinach, firm tofu, etc.3 pieces kombu kelp＜sesame sauce＞2 tablespoons toasted sesame seed2 tablespoons Japanese sesame paste or Tahini1 tablespoon sugar1 tablespoon Mentsuyu2~3 tablespoon water※ You can alternate 3 tablespoons Dashi and 1 tablespoon soy sauceA pinch of saltFull Recipe：https://www.princessbamboo.com/how-to-make-shabu-shabu/Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Facebookhttps://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#shabushabu
