How to make VEGAN STRAWBERRY JELLY CAKE | Easy 3 ingredients Recipe ready in 5 mins! | Kitchen Princess Bamboo

Today I'm going to be making a vegan strawberry jelly cake.
I have received questions about making vegan strawberry jelly for the strawberry sparkling wine jelly.
It's always tricky to make a vegan version. You cannot just replace it with the same ratio.

・15cm (6 inches) bundt cake mold
15g carrageenan powder
or 4g agar-agar powder (kanten)
30g sugar
400ml water
lemon peel ※optional
300g strawberries

Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
https://www.facebook.com/groups/456957999399534
I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

Website:
https://princessbamboo.com

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#egg#quickrecipe