If you have egg in your fridge, make this quick and delicious dish! NIRA-TAMA | garlic chives & egg | Kitchen Princess Bamboo

Today’s recipe is one of the quickest recipes that I make for weeknight dinner.
If you have garlic chive and eggs in your fridge, you can eat this delicious and nutritious dish in five minutes!

2 servings
100g garlic chives
3 large eggs
A pinch of salt
・Sauce
120ml water
1 teaspoon chicken soup powder
1/2 teaspoon sugar
1 teaspoon vinegar
1 teaspoon soy sauce
2 tablespoons ketchup
1 teaspoon potato starch


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