Japanese Tenmusu Recipe: Tempura + Rice Ball = Twist on a Classic Japanese Snack

Japanese Tenmusu is a combination of two classic Japanese favorites:
Tempura and Rice ball.

It's like a hamburger or sandwich for us. The tempura batter soaks up eel sauce and becomes soggy, but it goes so well with rice and nori sheet.

3 Tenmusu
Eel Sauce (Sweet Soy Sauce)
3 tbs sugar
3 tbs soy sauce
3 tbs Mirin

Shrimp Tempura
3 Medium-Size Shrimp
3~4 tbs Tempura Flour
3 tbs Cold Water
1 tbs potato starch

Freshly Cooked Rice
Nori sheet

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