Ever wondered how to make dumplings? There’s nothing like piping hot gyoza (Japanese dumplings) crunchy on the outside and full of delicious goodness on the inside. Do you like your gyoza steamed or fried?✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1These gyoza have a little extra bite on the inside thanks to the moyashi (bean sprouts), while tofu and nira (garlic chives) serve as the perfect filler for a meatless meal.
