JELLO MADE FROM NAKED JUICE! (Only 2 Ingredients!) | The Chinese Cuisine

This jello is colorful, flavorful, jiggly and soft without any artificial colors and flavorings! It is extremely easy to make and tastes even better than the boxed version.

INGREDIENTS:
- Naked juice (we used 3)
- 1 packet gelatin

DIRECTIONS:
1. separate your gelatin into 3 sections
2. add 1/2 tablespoons of each juice into their respective containers, and mix until clumpy
3. heat 1/3 cup of juice in the microwave for 50 seconds
4. when it's still warm, pour into its respective container and mix well
5. repeat steps until all the juices you have chosen have been mixed
6. start layering your first juice in a flat container. you can choose to add parchment paper to the bottom to make the removal process easier
7. put first layer in refrigerator until it hardens (~15 minutes)
8. layer on the other juices
9. once the jello is ready for removal, heat the bottom of the container with some warm water to loosen the jello. tip: don't let it melt or the juices will mix
10. use a small cookie cutter to cut our shapes or simply cut into squares
11. serve and enjoy!
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