Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. I will show you how to cook this great ingredient. It is a dried food, so you have to soak in the water, and you can see how to prepare this ingredient. Koya-dofu 2Oil for deep frySugar 1tspSoy sauce 2TBSVegan mayonnaise 1TBSMirin 2TBSSake 2TBSGinger 1TBSPotato starch 3TBSScallionSesameIf you like my video, please subscribe my youtube channel. Also check my Facebook, Instagram, and www.japanesecookinglovers.comPlease visit --- www.japanesecookinglovers.com (more Japanese recipes)Please visit --- instagram japanesecookinglovers (more Japanese food pictures)Please visit --- Twitter Yuri@Jcookinglovers