KYUIRI-NO-Q CHAN | The best Japanese cucumber pickles - Cucumber in your fridge? Make this! | Kitchen Princess Bamboo

Today I want to show you how to make cucumber pickles "KYURI-NO-Q CHAN”

It's eaten all over Japan, It’s almost like our national cucumber Tsukemono.

I didn't know I could make Q chan in my kitchen, but this is easy to make but in a very unexpected way.

It goes well with rice so you're gonna love it!

2 cucumbers (150~200g)
20g ginger
1 piece chili
50 ml Mirin
70 ml soy saue
25 ml rice vinegar

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https://amzn.to/3ijUzue

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Full Recipe:
https://princessbamboo.com/kyuiri-no-q-chan-the-best-japanese-cucumber-pickles/

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