Lamb Gioulbasi & traditional Greek Easter Table - &

Lamb Gioulbasi and the traditional Greek Easter Table Arnaki Gioulbasi kai to paradosiako Paschalino Trapezi
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!
https://bit.ly/2TEl0NY
You can also check this recipe and all of my recipes in text (also in Greek) on my Website below!
, , , !
https://www.greekcookingmadeeasy.com/
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek .
: . . , .
LINKS:
Website: https://www.greekcookingmadeeasy.com/
YouTube: https://bit.ly/2TEl0NY
Facebook Page: https://www.facebook.com/GreekCookingMadeEasy
umblr: https://greekcookingmadeeasy.tumblr.com/
Instagram: https://www.instagram.com/greek_cooking_made_easy/
Pinterest: https://pinterest.com/greek_cooking_made_easy/
LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasy

Serves 7-8 people
Gioulbasi, according to the traditional Recipe from the Greeks of Asia Minor (Constantinople), is prepared mainly with lamb but sometimes with the addition of pork and beef.
Lamb is baked slowly with garlic, potatoes and pieces of hard, sharp, aged Greek cheese.
In my Recipe you will see how to prepare it only with lamb, but at the same time I show you how to paint your Easter eggs and decorate them with "the Evil eye", as well as other ideas for your Greek Easter Sunday table.
Easter signifies natures rebirth and Love, which warms our hearts with the light of the Resurrection. It is also a grand feast that brings the family together again around a table full of delicious flavors.
The main dish is of course the lamb, which represents the sacrifice of Jesus Christ. I hope you will enjoy all my ideas.

INGREDIENTS FOR THE LAMB GIOULBASI:
2 kg / 4.5 lb Lambs leg, boneless
1.5 kg / 3 lb 5 oz Potatoes
2 Lemons cut into thin slices
4-5 sprigs of fresh Thyme
3-4 sprigs of fresh Oregano
2 tsp. Sumac
cup / 125 ml Olive oil
Freshly ground Salt and Pepper
1 tsp. dry Oregano
1 cup / 250 ml White Wine
2-3 cloves Garlic, minced
1.5 tbsp. / 22.5 ml Hot Mustard
100 gr / 3.5 oz Kasseri or Kefalograviera or Arsenico from Naxos, in slices (altern: Pecorino)
Freshly ground green or black Pepper
Optional: 1 Red Pepper (capsicum)


BY: Greek Cooking Made Easy
7-8
() .
, , .
, , .
, . .
, .
.

:
2 kg / 4.5 lb ,
1.5 kg / 3 lb 5 oz
2
4-5
3-4
2 ..
. / 125 ml

1 ..
1 . / 250 ml
2-3 ,
1,5 .. / 22,5 ml
100 / 3,5 oz ,

: 1