Love in Every Bite: Irresistible Gluten-free Chocolate Cannels de Bordeaux for Valentine's Day #GF

Cannel de Bordeaux has gained significant popularity in Japan, to the extent that it is readily available in convenience stores.

Normally, you would need to make the dough with wheat flour and leave it in the refrigerator overnight to let the gluten rest, but if you make it with rice flour, it bakes quickly and is chewy and delicious!

The contrast between the crispy outer layer and the soft, custard-like interior makes it a delightful treat for pastry enthusiasts.

My website:
https://princessbamboo.com/


Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Happy Eating Group
https://www.facebook.com/groups/456957999399534/

Instagram
https://www.instagram.com/akino_ogata/

Threads
https://www.threads.net/@akino_ogata

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

Music:
Migiwa Miyajima
https://miggymigiwa.net/

Sharing output gets better skills.
Thanks! Love from Japan

#kitchenprincessbamboo#japaneserecipe#japanesefood