Mapo Nasu : Eggplant version of Mapo Tofu: Japanese Twist on a Chinese Classic~Vegan Recipe

Today I am going to make Mapo Nasu, an eggplant version of Mapo Tofu. Egg plants is in season in summer so we often make this dish in summer, the spicy sauce makes eggplants so tasty and satisfying,
Usually made with ground pork but today, I made it with soy meat to make it lighter.

300g(11 oz) Eggplant
2 tbs soy meat (small bits)
1 tbs Vegetable oil
30g (1 oz) ginger
1~3 clove garlic
1 ts Doubanjan
1 ts chicken soup pastevegan version or vege soup paste
1 cup (240ml) water
tbs Sake
1 tbs soy sauce
1/2 ts sugar
potato starch thickner
1 tbs potato starch
1 tbs water

scallion
sesame oil

My website:
https://princessbamboo.com/

Homemade Mentsuyu
https://youtu.be/dnNFI45YO3Q


Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan

#kitchenprincessbamboo#eggplant#japaneserecipe