Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) | Cooking with Dog

Maguro Zukedon is marinated fresh tuna served on a rice bowl. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with fresh steamed rice.

How to Make Maguro Zukedon
http://cookingwithdog.com/recipe/maguro-zukedon/

(serves 1)
80~100g Fresh Tuna, Sashimi-grade (2.8~3.5 oz)
1 tbsp Soy Sauce
1 tbsp Mirin or 1 tbsp Sake+1 tsp Sugar
1 tbsp Dashi Stock or 1 tbsp Water+2 pinches of Dashi Powder
½ tsp Sesame Oil
80g Yamaimo - Japanese Mountain Yam (2.8 oz)
8g Kaiware Radish Sprouts or substitute: Garden Cress (0.3 oz)
2 tbsp Spring Onion Leaves, Chopped
Toasted Nori Seaweed
Toasted White Sesame Seeds
Wasabi
160g Steamed Rice (5.6 oz)

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新鮮なまぐろをタレに漬け込んで漬け丼を作ります。タレがしっかり染み込んだマグロと暖かいご飯がとってもよく合います。

まぐろの漬け丼の作り方
http://cookingwithdog.com/ja/recipe/maguro-zukedon/

＜材料＞１人分
まぐろ：８０〜１００g
（使用したのは生本まぐろの赤身）
タレ
醤油：大1
みりん：大1（酒大1＋砂糖小１でも可）
だし汁：大1（水大1＋顆粒だし２つまみ）
ごま油：小1/2
山芋：８０g
貝割れ大根：８g
万能ねぎ（みじんぎり）：大2
焼き海苔：
白ごま：
わさび：
温かいご飯：１６０g

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