Mastering Tazukuri: A Sweet and Savory Delight for Osechi A Taste of Prosperity and Abundance

Japanese Tazukuri, a classic dish featured in Osechi Ryori, is a delightful and symbolic addition to the traditional New Year's feast.

Tazukuri translates to "making rice paddy," and this dish consists of tiny, candied dried sardines meticulously coated in a sweet and savory glaze.

The symbolism behind Tazukuri is rooted in agricultural prosperity.
A bountiful harvest will stabilize our lives, so this is an indispensable dish in the New Year's feast.

1/2 cup Dried Anchovies
2 tbs Walnut (toasted)
1 tbs sugar
1 tbs Mirin
1 tbs Soy Sauce

Full recipe:
https://princessbamboo.com/tazukuri/

My website:
https://princessbamboo.com/


Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Happy Eating Group
https://www.facebook.com/groups/456957999399534/

Instagram
https://www.instagram.com/akino_ogata/

Threads
https://www.threads.net/@akino_ogata

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

Music:
Migiwa Miyajima
https://miggymigiwa.net/

Sharing output gets better skills.
Thanks! Love from Japan

#kitchenprincessbamboo#japaneserecipe