Mussels in Wasabi Cream Sauce | Umami Insider

Learn how to make Mussels in Wasabi Cream Sauce with Umami Insider's easy video.

Recipe by Chef Kaku (Wasan Brooklyn: http://wasan-ny.com/ )

Ingredients:
- 1.5 lb Mussels
- ¼ cup Sake
- 2 tsp Scallions, chopped

Wasabi Sauce
- 3 Tbsp Wasabi
- 6 Tbsp Mayonnaise
- 1 Tbsp Soy Sauce
- 1 tsp Salt
- 3 Tbsp Sugar
- 2 Tbsp Sake

Instructions:
1. In a medium bowl, mix together all the ingredients for the wasabi sauce.
2. Wash and drain mussels. Put them in a medium pot and pour sake. - Cook over high heat, until the shells open up.
3. Add wasabi sauce into the pot and turn off the heat.
4. Serve with chopped scallions.

MUSIC
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